Waka Flocka Flakes
You will need:
8oz Butter
8oz Caster sugar
3 eggs
100g milk chocolate
6oz self raising flour
2oz Cocoa powder
For the topping:
3oz butter
7oz icing sugar
1 tsp golden syrup
100g milk chocolate
2 Flakes
Preheat the oven to 160c. Beat yo butter and sugar together to form a light fluffy mixture and crack the eggs in, mixing so you don't get any lumps and bumps. Sift the flour in and then fold the mixture slowly. Now this is when I decided to mix up the game a little, splitting the mixture into two bowls and then adding the melted 100g chocolate and cocoa powder to one and leaving the other one plain. Thought I would try out the marbling technique again as I found it looked exquisite on some peanut butter mocha cupcakes I've made previously.
So now use a teaspoon to alternate spooning the mixture into the cases. once full just use a fork and drag it across the top of the cupcake to create a swirl in the sponge. A kebab stick would be ideal for this job but I don't know many people that just have them lying about the crib.
Bake for 25 minutes and then pop them on the side to cool. Now you can crack on the icing flex mixing the butter and icing sugar together to create buttercream, I always wanna shout ''Cream, get yo money, dollar dollar bill yo'' but thats optional during the bake off. Once you have a thick cream you can then add the melted chocolate into the mixture and the sizzurp for that thick consistency. Once the cakes are cooled smooth this over the top and grate yo flake for the Wacka Floka Flake off.
Wacka this tune on (thats possibly the worst thing I have ever written) and get yo bake on playas.

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