Grandmaster Flapjack

Tonight is film night in the playa household, to be honest most nights are film night as my pals are trying to educate me in movies. Up until this year I refused to sit down and watch one, I always would say ''No I've got to make this'' or ''I've got more important stuff to do'' but I have realised films are fun yo and I have been missing out. So this month we have had some classics, comedies, actions and my favourite..the rom-com. I'm still no film pro and was referring to Jason Segel as Jason Seagull until Sam took great pleasure in cracking up at my google history ''Rom coms with Jason Seagull in'' and told me that my future husband and dreamboat of an actor has no relation to the bird species. Anyhow Bryony will also be joining us on film night this evening and I thought I had better whip up some sort of hip hop bake to surprise them as they've been hustling hard at work all day. So just a re-bake of a playa favourite, I present the classic flapjack with a twist and inspired by the scratch king Grandmaster Flash.

GrandMaster Flapjack

You will need:

6oz Butter

6oz Sugar

6oz Golden Syrup

A large bag of Porridge oats

Pinch of Cinnamon

Pinch of ground ginger 

 Optional:

3 mars bars (photo above) 

Simply melt the butter and sugar today stirring slowly, add in the golden syrup now I know I said 6oz but I usually add a bit more as I like it when the flapjacks are extra sticky. Once all mixed together add the porridge oats into the mixture and the pinches of Cinnamon and Ginger. Slowly pour the mixed ingrediants into a greaseproof paper lined baking tray. Now this is when you can add some playa steeze into the mix, I usually add chunks of mars bars or any other divine chocolate bar just to give them that extra touch.  Bake until golden brown with the oven at about 160C. Now you will need to let these little bakes cool down for a while before cutting into slices, chunks, squares whatever shapes you wanna throw! Get your bake on, no scratching, strictly mixing to this...