Ready To Pie

I have had great reviews on this recipe and is another perfect pudding for summer evenings with pals after a BBQ. I warn you now this is quite rich and filling so hold your horses on that rack of ribs off the grill if you want space for a little bannoffe special afterwards. 

Ready To Pie 

You will need:

10oz digestive biscuits 

2oz butter 

A can of Nestle Carnation Caramel

3 large bananas

350ml double cream

1 tsp icing sugar 

100g dark chocolate 

Method:

Heat the oven to 180C. Crush up the biscuits, now it is really vital to use good quality biscuits else the base can just fall apart and also above all taste bland. Mix in the melted butter and stir until it is all combined. It's totally up to you whether you want to make a large pie, Biggie probably would go for large over mini so if your after that certified G status go BIG or you can go for mini pies. Either way press the mixture into desired size rammekins or tin making sure it is even. Cook for 10 minutes so that it sets and is lightly toasted. Spread that caramel over your biscuity base and chill for an hour, make sure you let it chill else the bananas are gonna go on tour all the way to the bottom of the caramel. Arrange the sliced banana over the top of the chilled caramel and whip the sugar and cream together to go over the top. Grate the dark chocolate and spinkle over the top of the pies and yo ass is Ready to Pie. 

Now its pretty hard to pick the best track off of Biggies Ready to Die album, definitely listen to the whole thing whilst baking but I will leave you with one of my favourites... East Coast till we die.